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Dualit Product Recipe:

Brandy Lovers Butter

Serves 2-4 Prep Time 5 mins Cooking Time 0 mins

Brandy butter is a Christmas essential.

Pile onto a pretty glass dish for serving with a steaming christmas Pudding.

200g (7oz) best unsalted butter, very soft
80g (3oz) caster sugar
80g (3oz) icing sugar
6 tbsp Cognac or brandy

With the balloon whisk, beat the butter until white and fluffy.

Beat in the sugars, a little at a time.

Add the brandy carefully and slowly as it may try to separate.

Cover and chill.

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