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Dualit
Dualit Product Recipe
Baked halloumi and plantain stacks.
Roasted, seasoned halloumi and plantain make this African aegean fusion a delicious snack.
Paired up with our Hot pepper sauce or especially good with our mango and lime vinegarette.
Serves: 4
Preparation Time: 30 minutes
Cooking Time: 20 minutes
This sweet and savoury dish has hints of west african and greek origins.
Ingredients
- Halloumi 1 pack 227g
- 1-2 Plantain (300-400g )
- 2 Garlic cloves
- 1 Sprig fresh rosemary
- 3-4 Sprigs fresh thyme leaves.
- 2 Tsp Onion salt.
- 1 Tsp Pepper.
- 2 Tbsp Cornflour.
- For the plantain mix....
- 2 Tbsp Cornflour
- 1 Tsp Onion salt.
- 2 Sprigs fresh thyme leaves.
- 1 Tsp Nutmeg.
- 100ml Sunflower oil. ( 125ml if opting to shallow fry )
