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STEAM AND FROTH YOUR WAY TO PERFECT MILK
The Dualit hand blender brings out the best qualities of the smooth flesh of a ripe avocado. Its soft, buttery nature makes it ideal for a quick sauce to accompany a piece of cold salmon.
A trick to retain the green colour of an avocado sauce is to keep it out of contact with the air. Always serve it as soon as possible, but meanwhile store it a tall beaker, or similar shaped container, and cover with cling film touching the surface to exclude as much air as possible.
2 large avocado pears
3 shakes Worcestershire sauce
5 tbsp Greek set yogurt
1 tsp lemon juice
salt and pepper
Place avocados, Worcestershire sauce and yogurt in a large bowl, and blitz until smooth.
Add salt and pepper and lemon juice, to taste, and whiz again to incorporate.
Serve as soon as possible