The Dualit Hand
Blender brings out the best qualities of the smooth flesh of a
ripe avocado. Its soft, buttery nature makes it ideal for a quick
sauce to accompany a piece of cold salmon.
A trick to retain the green colour of an avocado sauce is to keep it out of contact with the air. Always serve it as soon as possible, but meanwhile store it a tall beaker, or similar shaped container, and cover with cling film touching the surface to exclude as much air as possible.
Place the avocados, Worcestershire sauce and yogurt in a large bowl and blitz with the blending stick until smooth.
Add salt, pepper and lemon juice to taste. Blend again to incorporate.
Serve as soon as possible.