Most of us have a jar of marmalade in the cupboard, so why not use it for something other than toast? This easy recipe just requires popping all the ingredients together and cooking in a loaf tin, so pretty simple!
Don’t throw those over-ripe bananas away! Time to get baking - this easy banana bread recipe using just a few store cupboard ingredients will transform squidgy bananas into something tasty to have with your afternoon cup of tea, or a treat for the kids.
Using dried fruit and a few store cupboard staples, this delicious and satisfying Pineapple Loaf Cake can be kept for up to 4 days in a sealed container after baking (if it doesn’t all get eaten whilst still warm!)
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