Popularised in England in 1762 by British statesman, John Montagu, the modern sandwich combines bread with spreads, meats, cheeses, fruits, vegetables, and other foodstuffs to form a wholesome, hearty and flavour packed brunch, lunch or dinner option. From its portability and ease of eating to the array of incredible flavour combinations that it can make, the humble sandwich may have to be one of the greatest food inventions ever to have been created.
In the UK we spend over £8.2 billion each year buying sandwiches, but the best ones have to be homemade! We honour the ever-popular sandwich with our favourite recipes and top tips, taking inspiration from all over the globe to help you ensure you're lunching the right way.
Read moreCheck out our information and tips on reducing limescale build up and how to descale you favourite kitchen appliances to keep them working and looking on top form for longer.
Read moreAll Dualit vegetarian recipes include colourful ingredients and bold flavours. This guide features different national dishes from around the World, from meat-free alternatives to classic vegetarian dishes and hearty mains.
Read moreIf you're stuck on what to buy or looking for something extra-special, our mother's day gift guide should give you a few ideas.
Read moreThought to originate from the time of Anglo-Saxons, Pancake Day, or Shrove Tuesday, is the traditional feast day before the start of Lent on Ash Wednesday, typically celebrated by the consumption of pancakes.
Whilst lemon and sugar is a classic combination for the traditional pancake, here at Dualit we like to do things a little differently. We've put together some suggestions for how you can take the flavours of some traditional baked goods and savoury dishes and apply them to our Basic Pancake recipe to make this Shrove Tuesday more exciting and delicious.
Read moreSticking to resolutions can be hard, but when it comes to eating well good kitchen assistants are essential to stay on track.
Read moreTo create a perfect Valentine's Day morning, indulge your sweetheart's sweet tooth with our delicious breakfast and brunch recipes. Valentine's morning offers an excuse to treat yourself and your loved one, so start spoiling your tastebuds with recipes like Vanilla French Toast and Red Velvet Pancakes.
Read moreVeganuary is a registered non-profit charity that challenges people to turn vegan for January. Veganuary's mission is to inspire people to protect the environment, protect animals and promote healthy living.
Read moreThe New Year is fast approaching, so you may be busy planning your New Year's Resolutions. But before making new changes to your lifestyle, remember to congratulate yourself on all the positive routines and habits you have already adopted.
Read moreAt its simplest, Pour Over Coffee is made by pouring a slow, steady stream of hot water over coffee grounds through a filter, directly into a cup. Whilst seemingly simple, the process requires practice, patience and precision. From the temperature of the water and the speed with which you pour to the grind and volume of the coffee - there are numerous factors that go into making it correctly. However, it's well worth spending the time perfecting the art of making Pour Over Coffee, as the finished product is a full-flavoured but delicate cup of coffee with more nuance and subtlety than you'd get with a traditional coffee machine.
We've put together a handy step by step guide to help you unleash your inner coffee connoisseur and make the process easier than ever.
We've used our Pour Over Kettle and Drip Through Coffee Filter to make ours!
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