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Dualit’s Easy Bonfire Night Recipes
With the autumnal weather creeping in, we can't help but think of delicious, warming foods to improve the cold evenings. Bonfire night is just around the corner, so Dualit has come up with a selection of our favourite recipes perfect if you're hosting or wanting something easy yet impressive to bring along to a chilly night of fireworks.
OUR TOP 5 DINNER RECIPES
Curried Apple and Pumpkin Soup
After picking and carving your pumpkin, a great way to use the flesh is with this mouth-watering recipe. Top tip: Accompany the soup with toasties oozing with melted cheese!
Jacket Potatoes
Jacket potatoes are a classic bonfire night favourite. Add a Dualit twist with one of these toppings to ramp up the flavour:
Spicy Blackened Chicken Burger
Flavour and juiciness are in abundance in this burger. With a creamy cheese topping, sweet onions and tangy lime mayo provide a great taste; the recipe will make your Bonfire night party the talk of the town.
Irish Stew
Bonfire night, although magical, can be chilly. Thankfully, our traditional Irish stew will help keep you warm!
Shepherd’s Pie
Warming and substantial, Shepherd's pie is the perfect dish for a cold Autumn night.
Our top 5 sweet treats
Luxury French Hot Chocolate
Let's not forget drinks to wrap your hands around and keep warm. Our perfect way to watch the fireworks is with a mug of this rich, indulgent hot chocolate.
Apple Crumble Muffins
Are you travelling to see a dazzling fireworks display? Then bring along some apple crumble muffins for an after-dinner treat!
Chocolate Brioche Toastie
Our rich, buttery brioche makes for an extra-special Bonefire night to remember!
Chocolate Pecan Pie
Fireworks are back with a bang this year, so bring the wow factor to the table with this impressive dessert.
Chocolate Brownies
Go for all-out luxury this Bonefire night with these gooey, mouth-watering brownies.
ONE STEP SNACKS
If you want to enjoy fireworks rather than working in the kitchen, why not try our one step snacks!
1. Roasted Chestnuts
Prep Time: 5 minutes
Cooking Time: 30 minutes
Method: Preheat your oven to 200c, cut a cross into the skin of
each chestnut, put in a roasting tray and bake until the skin opens
and the insides are tender.
2. S'mores
Prep Time: 5 minutes
Cooking Time: 5 minutes
Method: Lay chocolate digestive biscuits chocolate side up on a
lined baking tray. Top each biscuit with a marshmallow and sandwich
with another biscuit. Place under the grill until the marshmallow
begins to melt and colour.
3. Popcorn
Prep Time: 1 minute
Cooking Time: 1-3 minutes
Method: Put the popcorn kernels in a lidded, microwaveable pot and
cover with the lid. Microwave on high until the popping stops, then
remove and sprinkle over your toppings. Some of our favourite
toppings are melted peanut butter, salt, and maple syrup.
Dualit Products Used
If you're looking to update your kitchenware, here are the products we used to make these Dualit recipes:
#BetterWithDualit
These are just a few of our own favourites, however we'd love to hear your suggestions or get inspiration from what you've prepared with your Dualit products. Follow and tag us in your very own creations on Instagram @dualit_ltd, Twitter @DualitLtd, Facebook @DualitLtd or hashtag #BetterWithDualit.
