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Dualit is what everybody in the restaurant industry uses. They're just really durable, they really last.
Read MoreWe use Dualit a lot back-of-house in the restaurant industry: they're more durable than plastic toasters.
Read MoreMake Christmas gifting easy this year with Dualit's range of presents that will impress everyone from the keen home baker to coffee connoisseurs. Combining reliability, performance and sleek designs, together...
Read MoreWe are excited to introduce the first of our expert barista tools into our coffee range. By offering these new tools alongside the existing Bean to Go, 3-in-1 and Espress-Auto...
Read MoreWhat better way to spend an afternoon or evening than cosied up on the sofa with a warm drink, a tasty treat and a movie fit for the festive season?...
Read MorePoké first began in Hawaii, based on a dish made from freshly caught fish massaged with sea salt, seaweed and inamona (crushed kukui nuts). Poké later evolved, taking on flavours...
Read MoreThe Café Club loyalty scheme will be closed on Monday 11th April.
Read MoreWith the Queen's Platinum Jubilee just around the corner, our thoughts have turned to celebrations with family, friends and neighbours.
Read MorePickling is a method of preserving food in order to extend its shelf life by immersing it in either vinegar or brine. The acidity of the solution means that bacteria...
Read MoreEaster provides the perfect time to spend with family and friends. Our handy Easter Recipe Guide has all the makings of a joyful spring day. We have included a range...
Read MorePlanning a party and catering for allergies? You NEED this cake recipe created by Annabel Karmel, the UKs No.1 children's cookery author!
Read MoreAre you trying to find something fun to do over the Easter holiday? This blueberry & banana bunny muffin recipe is perfect to get your little bunnies involved created by...
Read MoreCelebrate Easter in traditional fashion with this delicious recipe for a classic marzipan-topped simnel cake.
Read MoreFind a little time to bake a batch of yummy Easter biscuits. These lovely, lightly spiced, currant-studded biscuits were traditionally made for Easter Day and are pretty close to the...
Read MoreThese traditional biscuits are particularly good for children to help make. The recipe is easy to follow and by using Easter themed biscuit cutters and having a selection of food...
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