Dualit Product Recipe:
This peppery mayonnaise with its zingy flavour deserves its place in the culinary spotlight. The rich green of its leaves gives this sauce a most beautiful and lasting minty green colour which will add a touch of spring to your table. Serve with salmon or beef, with quails’ eggs or chips, or as a dip. This will keep in the fridge for a few days in a screwtop jar.
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