• ½ a large loaf of stale unsliced bread
• Olive oil
• 3 medium onions and a small handful of fresh sage leaves, roughly chopped using the Large Bowl fitted with its Chopping Blade
• 750g good-quality sausage meat
• Sea salt and freshly ground black pepper
• Optional: a handful of roasted, peeled chestnuts, or a handful of dried fruits such as sour cherries or apricots, roughly chopped using the Small Bowl fitted with its Chopping Blade

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