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Roast Sweet Vegetables

This exciting mix of vegetables cooks to a blaze of colour, and a soft texture.

Roast Sweet Vegetables

Preparation Time: 10 mins

Cooking Time: 45 mins

Serves: 4-6

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This exciting mix of vegetables cooks to a blaze of colour, and a soft texture. Try to cut all the vegetables roughly the same size so they cook in the same time.

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Ingredients
  • 2 Small Red Onions (quartered)
  • 1 Medium Sweet Potato (peeled and cut into chunks)
  • 2 Courgettes (cut in half length ways, then into chunks)
  • 1 Aubergine (peeled, cut in half lengthways, then into chunks)
  • 2 Carrots (peeled, cut in half lengthways, then into chunks)
  • 6 Garlic Cloves (in skins)
  • 1 Red Pepper (deseeded and chopped into chunks)
  • 1 Sprig Thyme
  • Extra Virgin Olive Oil
  • Salt & Pepper (to taste)

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Method
  1.  Preheat the Dualit Mini Oven to 230°C, set to Grill, shelf position B.
  2.  Place all the vegetables and herbs (except the parsley) in the oven tray. Coat generously with olive oil, tossing well.
  3. Roast for 25 minutes, but turn the vegetables a couple of times during cooking. Scrape them off the tray if they have started to stick and, if necessary, add a little more olive oil.
  4.  Season well with salt and pepper, and roast for another 20 minutes or until lightly charred.
  5.  To serve: drizzle on some olive oil and scatter parsley over the top.

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Dualit Products Used

We've used the Dualit Mini Oven to roast the vegetables in this recipe to perfection!

Mini Oven

£149.99

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