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Dualit Product Recipe:

Roast butternut squash soup with brown shrimps recipe created by Monica Galetti

Portions: 2 Prep time: 5 minutes Cook time: 30 minutes

This is a delicious, flavoursome winter recipe, perfect for warming you up as the cold winter nights draw in. Also a perfect quick dish if you are short of time at supper!

  • 1 Medium butternut squash
  • Olive oil for cooking
  • 1 Onion, peeled and chopped in the mini chopper
  • 3 Garlic cloves, peeled, halved and germ removed
  • 1 Tbsp Pine nuts
  • 800ml Vegetable or chicken stock
  • 25g Butter
  • 120g Cooked peeled brown shrimps or crayfish tails
  • Sea salt and freshly ground black pepper
  • 2 Tbsp single cream (optional) to finish
     

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