This is easy to cook and lovely to eat. It goes with everything and has a beautiful golden appearance
These melt-in-the mouth, buttery biscuits are everyone’s favourite.
The recipe makes 24 mini muffins. These make great snacks for picnics or barbecues.
Bruschetta is an Italian savoury, originally made in Tuscany to show off the new season’s olive oil at the time of harvest.
Use the rosemary and Parmesan wafers to make delesious Parma ham canapés.
These little wafers make reliably crisp little bases for canapés that you cannot buy, and are quick to make.
A frittata is an Italian omelette made with chunky fillings to create a meal in one dish.
The joy of this method is that there is minimal washing up.