Club Dualit

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Dualit Product Recipe:

Roast Partridge

Cooked in a roasting bag, the juices of the partridge do not escape, which helps prevent it from drying out.

Dualit Product Recipe:

North African Fish Bake With Fennel & Lemon

The preserved lemon, fennel and spices give this dish of white fish fillets an unusual and exotic Moroccan flavour.

Dualit Product Recipe:

Fish En Papillote

Meaning fish in a parcel, this dish adds a touch of drama to the meal when brought to the table and unwrapped, releasing herby aromas when you are hungry and receptive.

Dualit Product Recipe:

Baked Mackerel

A delicious but underrated fish, rich with vitamins and oils that we are encouraged to include in our diets

Dualit Product Recipe:

Trout With White Wine Dill

An elegant dish, with delicate but delicious flavours, and so useful too, as trout is inexpensive and always available.

Dualit Product Recipe:

Baked Fish Steaks

This is wonderfully good for you, as well as being a treat.

Dualit Product Recipe:

Fish And Chips From Frozen

Fish and chips from frozen in 30 minutes is quicker than going to the chippy, unless you live next door!

Dualit Product Recipe:

Onion & Cheese Tart

The sweet, melting consistency of the onions on the crunchy puff pastry make this a perfect lunchtime dish for a vegetarian guest, or a treat for carnivores.