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Dualit Product Recipe:

Beetroot Salad with Dill and Horseradish Dressing

Sweet, tender and vivid, and easy to eat on a fork, this fresh beetroot salad will star on any buffet table.

Dualit Product Recipe:

Spiced Carrot Salad

This sweet and delicately spicy salad has lots of character and adds a splash of colour to a buffet table or cold lunch.

Dualit Product Recipe:

Roasted Crumbs with Pine Nuts and Lemon

This provides a crisp accompaniment to meat dishes such as the stuffed chicken breasts and is a good way to use up stale bread.

Dualit Product Recipe:

Steak Tartare and Straw Potatoes

Supremely luxurious and a great favourite in Europe’s finest hotels, there is no better place to eat Steak Tatare than in your own home.

Dualit Product Recipe:

Goat’s Cheese Mousses

These mousses have a superb flavour and a deliciously smooth texture.

Dualit Product Recipe:

Smoked Salmon with Dill, Mustard and Horseradish Relish

This relish, with its lively flavour and served with smoked salmon will grace any party.

Dualit Product Recipe:

Chocolate and Brandy Sauce

The top chocolatiers say that the best way to chop chocolate is in a food processor, both for result and for minimising mess.

Dualit Product Recipe:

Tropical Mango Juice

Ideal for the poolside, at a barbeque or on the beach.