The sweet, melting consistency of the onions on the crunchy puff pastry make this a perfect lunchtime dish for a vegetarian guest, or a treat for carnivores.
A new way to serve spinach, which even children will love.
With sunny, bright colours, sweet peppers and melting mozzarella, this easy dish can become a summer staple.
Filled with bacon and tomato, this brightly coloured dish, with its vivid pink, green, white and red never fails to stimulate the appetite – which is what every appetiser should do.
These are always delightful to use, and are simple to make
This exciting mix of vegetables cooks to a blaze of colour, and a soft texture.
Cornbread is a traditional staple of rural cuisine in America’s Deep South, but with the chilli this is a must for a fashionable Mexican party.
This is a practical and convenient way to cook a risotto, as you do not have to attach yourself to the cooker for 25 minutes of stirring.