Try this on rounds of wholemeal bread with a halved quail’s egg on top.
A smooth and creamy classic sauce.
The palest minty green, this a refreshingly elegant soup for a summer meal or picnic.
A punchy soup which makes a lovely, elegant starter in high summer.
For best results, never cook orange juice - it gets a tinny, metallic taste.
This is a velvety smooth soup, ideal for the winter.
Butternut squash has the advantage of whizzing to an exceptionally velvety, comforting texture.
A refreshing strawberry and white rum cocktail which slips down dangerously easily in warm