Many people find it difficult to eat several portions of brassica each week, as recommended by nutritionists.
The antioxidants in this dish help promote a glowing, smooth complexion.
A great sauce to have on hand for soufflés, ice-creams, and chocolate puddings.
A rich, not too sweet version far superior to packet-based versions
This makes a thick and unctuous sauce.
This makes a wonderful sauce for salads, fish and pasta, and is fantastic when stirred into mashed potato.
A vivid flame-red sauce, this goes well with char-grilled vegetables, grilled lamb or beef,
steamed poultry or fish, or stir it into plain mashed potato or rice.
All equipment and ingredients should be warm, as in the previous mayonnaise sauce recipes.