Dualit Product Recipe:
Chocolate and Brandy Sauce
The top chocolatiers say that the best way to chop chocolate is in a food processor, both for result and for minimising mess.
Dualit Product Recipe:
Smoked Salmon with Dill, Mustard and Horseradish Relish
This relish, with its lively flavour and served with smoked salmon will grace any party.
Dualit Product Recipe:
Goat’s Cheese Mousses
These mousses have a superb flavour and a deliciously smooth texture.
Dualit Product Recipe:
Steak Tartare and Straw Potatoes
Supremely luxurious and a great favourite in Europe’s finest hotels, there is no better place to eat Steak Tatare than in your own home.
Dualit Product Recipe:
Roasted Crumbs with Pine Nuts and Lemon
This provides a crisp accompaniment to meat dishes such as the stuffed chicken breasts and is a good way to use up stale bread.
Dualit Product Recipe:
Spiced Carrot Salad
This sweet and delicately spicy salad has lots of character and adds a splash of colour to a buffet table or cold lunch.
Dualit Product Recipe:
Beetroot Salad with Dill and Horseradish Dressing
Sweet, tender and vivid, and easy to eat on a fork, this fresh beetroot salad will star on any buffet table.