Dualit Product Recipe:
Goat’s Cheese Mousses
Serves 6
Prep Time 20 mins
Cooking Time 20 mins
These mousses have a superb flavour and a deliciously smooth texture.
They are easy to include on the menu when entertaining as the mousses can be kept warm for 15 minutes or so after coming out of the oven, if left standing in their cooking water.
Serve with small toasts of fresh French baguette spread with Tapenade.
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