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The secret of a successful biscuit with an interesting shape is the control of consistency of the mix. It should not be too hard or it won’t roll out successfully; too soft, and it will be sticky and thoroughly awkward. The Dualit food processor is a powerful machine, so use the pulse button until you are familiar with the recipe to prevent any over-mixing.
To measure out syrup, rub the measuring spoon with a little oil, dip into the syrup and “cut off” with a knife over the jar when you have enough in the spoon.