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Dualit Product Recipe:

Olive and Rosemary Focaccia

2 focaccias Prep: 20 min Rest: 60 min Bake: 15-20 min
  1. 200ml Luke-warm water
  2. ½tsp Sugar
  3. 2tsp Dry Yeast
  4. 2 cups Plain flour
  5. 1tsp Salt
  6. 1½tbsp Olive oil
  7. 1 small jar Pitted olives
  8. 3 sprigs Rosemary
  9. Sea salt flakes
  10. 2 baking sheets

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