Dualit Product Recipe:
Olive and Rosemary Focaccia
2 focaccias Prep: 20 min Rest: 60 min Bake: 15-20 min
- 200ml Luke-warm water
- ½tsp Sugar
- 2tsp Dry Yeast
- 2 cups Plain flour
- 1tsp Salt
- 1½tbsp Olive oil
- 1 small jar Pitted olives
- 3 sprigs Rosemary
- Sea salt flakes
- 2 baking sheets
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