Dualit Product Recipe:
Creamy Two-Potato Gratin with Garlic and Rosemary
If you like the luscious convenience of a Gratin Dauphinoise, then you will be seduced by this version, which is made in a flash. It goes well with most meat dishes and is the ultimate in comfort food on a cold day, but equally good on a hot one. Prepare in advance and cover with foil. Slip into the oven the next day, removing the foil beforehand.
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