Don't miss out - once they're gone, they're gone!
If you like the luscious convenience of a Gratin Dauphinoise, then you will be seduced by this version, which is made in a flash. It goes well with most meat dishes and is the ultimate in comfort food on a cold day, but equally good on a hot one. Prepare in advance and cover with foil. Slip into the oven the next day, removing the foil beforehand.