Dualit Product Recipe:
Creamy Black Olive, Anchovy and Tuna Paste
Serves 4
Prep Time 10 mins
Cooking Time 0 mins
This recipe is Spanish and makes a fabulous tapas snack, canapé or spread. The better the quality of the
ingredients, the more delicious it becomes.
Serve on toasted bread which, while still hot, has been rubbed with a freshly cut clove of garlic, sprinkled with salt, and brushed with olive oil.
Join Club Dualit for the full recipe
Why join Club Dualit?
- Access to a comprehensive database of recipes, giving you lots of ideas for everyday meals and entertaining.
- Regular articles from leading chefs, food critics and wine experts
- Great competitions, with even better prizes.
- Updates on new products – hear it here first.
- Exclusive Dualit offers for Club Dualit members.
- All of this completely free of charge, with the option to unsubscribe at any time.
