Dualit Product Recipe:
Creamy Black Olive, Anchovy and Tuna Paste
This recipe is Spanish and makes a fabulous tapas snack, canapé or spread. The better the quality of the
ingredients, the more delicious it becomes.
Serve on toasted bread which, while still hot, has been rubbed with a freshly cut clove of garlic, sprinkled with salt, and brushed with olive oil.
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