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Club Dualit

Dualit Product Recipe:

Chocolate soufflé with pistachio and pecan crumble created by Monica Galetti

Portions: 2 Prep time : 20 minutes Cook time: 8 minutes

Shopping List

Base
  • 250ml Milk
  • 65g Dark Chocolate chopped
  • 55g Strong Flour
  • 60g Sugar
  • 25g Cocoa powder
  • 3 Yolks
Soufflé
  • 1tbsp Soft butter to grease soufflé moulds
  • 1tbsp Cocoa nibs
  • 4 Egg whites
  • 100g Caster sugar
  • Icing sugar to dust
Crumble
  • 1tbsp Pistachios
  • 1tbsp Rolled Oats
  • 1tbsp Demerara sugar
  • 1tbsp Pecans
  • Vanilla Ice cream to serve

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