Dualit Product Recipe:
Chocolate soufflé with pistachio and pecan crumble created by Monica Galetti
Portions: 2 Prep time : 20 minutes Cook time: 8 minutes
- 250ml Milk
- 65g Dark Chocolate chopped
- 55g Strong Flour
- 60g Sugar
- 25g Cocoa powder
- 3 Yolks
- 1tbsp Soft butter to grease soufflé moulds
- 1tbsp Cocoa nibs
- 4 Egg whites
- 100g Caster sugar
- Icing sugar to dust
- 1tbsp Pistachios
- 1tbsp Rolled Oats
- 1tbsp Demerara sugar
- 1tbsp Pecans
- Vanilla Ice cream to serve
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