Rich and crunchy, these make the ultimate tea-time treat. Sieving flour and sugar is essential for good results when baking to incorporate air and achieve smoothness of mixture. This is easily done by whizzing the dry ingredients in any of the bowls, using a Chopping Blade.
This recipe is made in three stages – the basic shortbread, the pecan filling and then the chocolate crust.
 

Join Club Dualit for the full recipe