Don't miss out - once they're gone, they're gone!
With its rich, moist texture, this torte makes a perfect dessert. It can be baked in one tin, or for extra mousse-like qualities with a crisp crusttopping and softer crumb, in two shallow sponge tins.
Leftovers will keep for a week at room temperature – provided you can resist them! It is excellent with Fresh Raspberry Sauce and a little crème frâiche.