Don't miss out - once they're gone, they're gone!
These melt-in-the mouth, buttery biscuits are everyone’s favourite. Eat on their own, or cover with a topping: e.g. pieces of baby mozzarella, slices of cherry tomato and a dribble of pesto. But eat them soon if you use a topping or they will crumble. If serving plain, warm them through in the oven at 180°C, set to Bake, rack position C. There is no liquid in the recipe, so the dough can be re-rolled many times. The biscuits will not shrink or distort when baked.