Perfect for small spaces
Dualit’s mini oven provides a cooking solution for both small spaces or as extra oven capacity for a busy kitchen. A table-top fan oven, it can defrost, bake, grill and provide convection cooking all in one compact unit. It comes complete with a wire rack, grilling pan and non-stick baking tray, plus an extensive recipe book with 50 mouthwatering ideas.
Recipes
Starter:
Garlic Bruschetta With Tomato & Sweet Onion
Bruschetta is an Italian savoury, originally made in Tuscany to show off the new season’s olive oil at the time of harvest.
Starter:
Wild Mushroom Risotto, Baked Not Stirred
This is a practical and convenient way to cook a risotto, as you do not have to attach yourself to the cooker for 25 minutes of stirring.
Main:
No Fat Bacon & Egg
Even lean bacon has fat, but by using this recipe no additional oil or fat is required to cook the egg, and there is no messy splattering.
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