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Created by MasterChef finalist Emma Spitzer, this is sweet, salty and spicy all on one plate; this dish is a great hit of powerful flavours that all mesh really well...
Read MoreLouisa Blackmore of West Egg Interiors created this recipe using the Long Slot Lite Toaster, which is great for artisan loaves such as sourdough, as the extra-long slots allow for...
Read MoreMake a cheese and onion classic Samosa with this delicious recipe. Gently toast the samosas using your Dualit Toaster and Sandwich Cage.
Read MoreIf you like the luscious convenience of a Gratin Dauphinoise, then you will be seduced by this version, which is made in a flash.
Read MoreMany people find it difficult to eat several portions of brassica each week, as recommended by nutritionists.
Read MoreThese are deceptively easy to make, tasty and reliable.
Read MoreA frittata is an Italian omelette made with chunky fillings to create a meal in one dish.
Read MoreThese little wafers make reliably crisp little bases for canapés that you cannot buy, and are quick to make.
Read MoreBruschetta is an Italian savoury, originally made in Tuscany to show off the new season’s olive oil at the time of harvest.
Read MoreThese melt-in-the mouth, buttery biscuits are everyone’s favourite.
Read MoreThis is a practical and convenient way to cook a risotto, as rather than having to attach yourself to the cooker for 25 minutes of stirring, we baked this in...
Read MoreThis exciting mix of vegetables cooks to a blaze of colour, and a soft texture.
Read MoreWith sunny, bright colours, sweet peppers and melting mozzarella, this easy dish can become a summer staple.
Read MoreA new way to serve spinach, which even children will love.
Read MoreThe sweet, melting consistency of the onions are a perfect match for the crunchy, puff pastry. Great as a light dish for lunch, or left to cool and cut into...
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